Jolly Inn Restaurant & Banquet Menu (Update 2025)

+/-18 pierogi in a single flavor of your choice.

Rolled cabbed with our homemade stuffing of rice and pork. Served in your choice of mushroom or tomato gravy.

A hearty Polish dish of chopped pork & sausage, sauerkraut, and tomato sauce.

Our hand-folded, cheese-filled crepes are made fully in-house with our own recipe.

Crispy, golden brown and made from our own recipe. Add sauce for an additional charge.

Soft and sweet. Made with real apples using our generations-old recipe. Add sauce for an additional charge.

Our classic sauerkraut with a cut of smoked Polish sausage.

Savory broth with chicken, noodles, and vegetables. Cooked in-house daily.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Sometimes also called Red Beet soup, served with small pork-filled dumplings. Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Traditional, homemade soup--cooked fresh every day using our in-house recipe.

Lightly seasoned, oven-baked chicken. Served as legs AND/OR thigh pieces.

Seasoned, thickly breaded, pressure-fried chicken. Served as legs, thighs, and/or breast pieces.

Crispy, broasted chicken wings slathered in sweet chili sauce. Moderately spicy.

Pan-fried and cooked marinating in onions and vegetables. Served with onion and veggies.

Braised gizzards served in a creamy vegetable gravy.

Mixed pieces--mostly legs & thighs--of freshly baked duck smothered in a sweet plum sauce.

Bits of tender chicken mixed with cuts of fresh veggies, slow-cooked in our homemade stew.

Pan-fried white meat chicken breasts served in a creamy mushroom and Marsala sauce.

Traditional pork cutlet -a Polish staple.

Among Chicago's finest. Served with or without onions 2 PCS

Alfredo sauce with cut bits of pork and ham, served in penne noodles.

Penne noodles in a meaty mostaccioli sauce.

Also called pork knuckles or shanks. A traditional European dish.

Thickly cut slices of pork served in a hearty white gravy.

Tender pork bits slow-cooked in a hearty gravy.

Freshly boiled potatoes served in butter and dill.

Soft potato dumplings served in butter 5 pcs

Similar to traditional sauerkraut but made with fresh cabbage and more vegetables/bacon.

Traditional white rice cooked with peas and carrots.

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

Freshly steamed barley, served plain.

Traditional sauerkraut, with bits of Polish sausage and pork mixed in.

Traditional white rice cooked with freshly mushrooms.

Freshly boiled red potatoes with potato skin.

A variety of freshly steamed vegetables: cauliflower, zucchini, corn, broccoli, and/or peas & carrots. Vegetarian. Variety changes daily*

Steamed and served with carrots. Buttered and sprinkled with breadcrumbs. Vegetarian.